We love seeing how you are using our sauce! Fill out the form below or send us an email at smackdownsauce@gmail.com, showing us how you "Smack Down"! Don't know what you want for dinner? Check out our past recipes for a little inspiration!
I mean come on?! Who doesn't love mixing in your favorite pulled pork on some nachos or tots?
Pour a Little Smack Down on it!
Masterfully prepared on the Big Green Egg from Wassis Meats made with locally raised grass fed beef from Palm Bay. Thank you Destination Brevard!
Made a rub of: Smoked Paprika, garlic powder, Adobo, cracked black pepper, kosher salt and brown sugar. Remove skin from pork belly and retain Rub the pork belly, wrap in cling wrap and refrigerate overnight. Placed pork belly on the middle rack of my Masterbuilt electric smoker at 210 deg. Added the pork skin on the shelf above and smoked with cherry wood for 3 hours, Removed from smoker, coated liberally with Smack Down Sauce and finished on 700 deg. grill, Served on slider buns for the win
Bacon Wrapped Smack Down Poppers
Savory meatloaf lathered in our lip lickin' smack down! Thank you Spencer for the awesome picture!
n a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, smackdown sauce and pepper. Use your hands to mix the ingredients until they are just combined. Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.*
Smack Down Ribs
Smack Down Brisket
Smack Down Chicken
Visit Southern Charm Cafe to try this awesome flavor!